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Williams-Sonoma Schools Students

Easy Recipes for the Dorm

Published: Friday, April 6, 2007

Updated: Tuesday, May 31, 2011 21:05

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Glenn Cragwall

Layered Nacho Dip

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Glenn Cragwall

Santa Fe Chicken Quesadillas

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Glenn Cragwall

On Thursday, March 22nd, the Boyer Lab for Learning hosted a cooking and entertainment lab for C-N students and faculty.

Williams-Sonoma cooking instructor, Barbara Tenney, brought her cooking techniques along with her charm in a salivating, hour-long cooking show. Similar to Emeril's live show on the Food Network, Tennery cooked on the stage of the MSAC lounge, with two audience tables seated with hungry taste testers along side her. Tennery taught the students simple recipes for how to entertain guest in the dorms for the big game or to simply fix a quick meal.

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